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Mission

To defend food biodiversity

To safeguard the environment and the land

To endorse sustainable agriculture

To protect small producers and their communities

To promote the gastronomic traditions of the whole world
 
Focus on   News
23/02/2010
The ancient date varieties of Egypt
At Siwa, the Slow Food Foundation, in collaboration with SCDEC (Siwa Community Development Environmental Conservation) and the fair trade project Macondo - Sustainable Trade, created the Siwa Date Presidium in 2006. The project aimed to protect the ancient date varieties, known for their fresh, sof...

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21/01/2010
Fruit and mollusks in the Brazilian Ark
Brazil’s incredible food heritage is demonstrated in the diversity of products in the Brazilian Ark of Taste. Through the work of the national commission, seven new products have recently joined the Brazilian Ark, bringing the total number of products to 21. ...

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