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Slow Food Foundation
Italian Slow Food Presidia
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Publications
Help us save the world's best foods
Slow Food Presidia 2012
Presidia in Sicily
Slow Food Presidia in Europe: A Model of Sustainability
Merkén. Un antiguo condimento Mapuche
Give Your Support!
The Paths of Balkan Food Biodiversity
Let's Expose Land Grabbing!
Denonçons l’accaparement des terres !
Vamos denunciar a grilagem das terras!
Guiné Bissau. Da terra à mesa
Sénégal. De la terre à la table
Sierra Leone. From Earth to Table
Mali. De la terre à la table
Manual of Good Hygiene Practices
Manuel de bonnes pratiques d'hygiene
Manual de Boas Praticas Higienicas
Italian Slow Food Presidia 2012
Indigenous Plants in Tanzania's Kitchen
Indigenous Plants in Tanzania's Kitchen (swahili)
Desert Fruit The Dates of Al Jufrah
Slow Food Presidia 2010
The Gift of Bees
The Gift of Bees (oromo)
33 recettes marocaines
Argan Oil Slow Food Presidium Manual
The Guardians of Biodiversity
Caféndario, Coffee Booklet
Earth and Food
The Gold of Arganeraie
Sustainable Packaging Booklet
The Rediscovery of Amaranth
Slow Food
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