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Slow Food Foundation for Biodiversity ONLUS | Italian Presidia
 
 

Italian Presidia


There are more than 200 Italian Slow Food Presidia in Italy involving more than 1600 small-scale producers: fishers, butchers, shepherds, cheesemakers, bakers and pastry chefs.

 

In Italy, Slow Food Presidia are identified by the "Presidio Slow Food" brand shown on the product label, in order to identify them better on the market.




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